The FEATEC KB is designed for the continuous double-sided thermal processing of food products using the contact cooking method. Direct heat transfer ensures uniform browning, consistent product quality, and efficient operation.

Benefits & Features:

• Thermal oil or electric heating elements
• Continuous double-sided contact cooking
• Uniform browning through direct heat transfer
• Low-fat cooking in the product’s own juices
• Non-stick Teflon™ belts prevent product adhesion and belt marks
• Optional surface patterns, such as grill marks
• Infinitely adjustable belt gap for different product heights
• Automatic belt tracking for precise belt alignment
• Integrated automatic belt cleaning system
• PLC control system with intuitive touchscreen interface
• Recipe storage and management
• Hygienic design with reduced cleaning effort
• Optional grill-mark plates, extended infeed section, or separate outfeed conveyor belt